Weather in the Tries: We are, I believe, in our cooling times. The weather this past week has been in the 80s and 70s, and coming up is more of the same, but more 70s than 80s. The nights are in the 50s. Sammy is much happier sleeping under the blanket now ;-)just about all of our days will be sunny, or partly so, with 40% chance of wetness falling on Thursday. Or only 40% of the Tries will get wet? Whatever.
Bread and Soup:
Favorite Daughter and I decided to go shopping at Al Basha Market last weekend, it’s our local Middle Eastern/Mediterranean Grocery, and carries such wonderful foods. Of course the store has the most wonderful of smells as you walk in—spices, coffees, teas, and the freezers are filled with all kinds of bread (none of them American), meats (halal), fish, and who knows what all? The guys who own it work there and are very helpful. I always try to buy at least one thing I’ve never had before, and the other day I came home with a jar of stuffed small egg plants. Yummm.
But, I digress. For whatever reason I got to wondering if we had a local Middle Eastern bakery, so looked it up on my favorite frenemy, Google. There is one in Kennewick, and it is literally right next door! So favorite daughter and I stopped there first just to see what they had. And what they had was marvelous—bread so fresh it was still warm! And all sorts of other goodies. The pistachio baklava is to die for! And I saw date things, and kunefe, which I’ve yet to try. Favorite Daughter liked hers—a lot. I finally tried the Kunefa! It is a marvelous, wonderful cheesy delight. They make theirs with sweet cheese, and a shredded phyllo dough that I understand is slightly different than our phyllo dough. Oh my oh my! Auntie Lenora gained 5 pounds yesterday, yes, it’s that good, stop and have some. The happiest 5 pounds you’ll ever wear.
For me, the hit of the show is the samoon, an Iraqi bread. Unfortunately, I could probably live off bread, and having Somer Bakery so close, an easy and way too short walk, may prove to be more of a temptation than I can handle. (Somer means Civilization, and I am for sure positive they will civilize me!) The single breads cost a dollar, or $4.95 for a bag of five. Samoon is a pocket bread, like pita, but nothing like the pita from your friendly grocery store. The bread is thicker, about like a slice of our bread, and has a marvelous taste and texture. So far, I’ve had mine with olive oil and za’atar (thyme, salt, and sesame seed), with the stuffed eggplant, with scrambled eggs, peanut butter, onion jam, butter, and just plain. (I can see my friend who lived in Palestine for several years and was married to a Palestinian for 55 years shuddering and shaking her head in disbelief at how I have desecrated the almost holy bread with things I shouldn’t. Maybe she won’t read that part of the paragraph 😉 (I hope we’ll still be friends.;-) (I also like olive oil and za’atar and chipotle powder on my popcorn. She just knows I’ll pay for that eventually 😉
The oven he uses is a thing of beauty—and magic. It looks kind of like a large record turning on the player at about perfect number of rpm that produce breads instead of music. Well, the bread is a symphony for your tastebuds, so music it makes. Mr. Al-Hayyawi puts the dough on it as it turns, and when it comes around again after passing through the heated part (maybe he has tamed some small dragons? or djinn?), it’s baked and nicely browned. And also puffed up. I swear, I can gain wait just inhaling the perfume of fresh baked bread!
They also make pies—pizza-like pies. Their pies have several different toppings—ground beef, za’atar, cheese, spinach, and all sorts of wonderful goodnesses. They are wonderful. They also have a more traditional pizza, but why would anyone want that when they could have the Iraqi pie?
Since I like to shop local when I can, and put money back into my local economy, and prefer locally owned and operated, when possible, I know I will be putting a fair share in the new Somer Bakery, 5601 W Clearwater Ave, Unit 111, Kennewick WA 99336. They are wheelchair accessible, have free wi-fi, accept plastic, have contactless payments, and even use Apple Pay. Hours during the week are 7.00-7.00. Weekend hours are a little shorter.
There are tables and chairs, so you may sit and eat, converse with a friend, (and dare I say that everyone in there is a friend waiting to be introduced), read a book, drink coffee or tea. If I was a bona fide food critic, I would give Somer’s 5 out of 5 stars. But since I’m just a wannabe blogger, and I make my own rules, they get 10 out of 5 stars. Don’t ask me how I do that, I just do.
Since I know a lot of my readers don’t live close enough to the Tries to visit, try the next best thing—see if you’re fortunate to have a Middle Eastern Bakery in your town, and if so, check them out. In the meantime, if you’re heading this way to check out the wineries, etc., plan a stop at Somer’s bakery. Everything goes better with good bread. It’s worth the drive. Honest. Trust me. I understand that in many areas of the Middle East, one can take their bread dough to the baker and he will bake it, then you return to pick it up.
A link crossed my screen the other day from Cooking Professionally, with a recipe for Football Soup. Of course, I had to check it out. I was interested in whether they used brand spanking new footballs, and if so, which brand (or does it matter?), how many and what part, or if they used well-kicked footballs for tenderness. And do we use American footballs or European footballs. Are they cooked and seasoned the same? Of course, I had to check the recipe, because to be honest, footballs in my soup just doesn’t sound like anything I really want to try, though it is a novel way to dispose of them. Now, though, I’m curious if the people who posted the recipe could be sued for lying? There is no football/soccer ball listed in the ingredients. Just the same, I’ll stick to nail soup or stone soup, thank you very much.
In the last few days, recipes for Fairy Bread, Cemetery Cake, and Teacher’s Pet Casserole have all come across my screen. Now, I know there are those who claim fairies don’t exist, but obviously they do exist or there wouldn’t be a recipe calling for them. I mean, how could anyone make bread out of Tinker Bell and her siblings? I truly do not understand how anyone can make bread out of Fairies, cake out of Cemeteries, even assuming they just use the flowers, and not the bones, but making a casserole out of pets is too much—well, possibly if one’s pet is an alligator, but then why ruin it in a casserole when ‘gator bites are so delicious? Oh, wait. Maybe said teacher uses the student who is her pet? Oh, no. Surely not. No, it must be the guinea pig? Or???
Photos of the Week: What? You want MORE photos? Oh, alright…
Books: Remember, if I finish a book, I review and post it to http://lenoragood.blogspot.com
I’m still reading reading Brotherhood of the Wheel, by R. S. Belcher. I try to read at least one chapter a night. Sometimes, I don’t make it 😉
Earworms:
Best of Iraqi oud Nasser Shama I can listen to this all day!
And there it is. This week’s Coffee Break Escape! Cooler nights, cooler days, everyone seems happier. And Housemate Dan and I didn’t turn the a/c on once this summer, using open windows and fans. Even Sammy Brave Dog seems happier.